Hell's Kitchen, Season 6

Gordon:
Where's the scallops?

Tennille:
One minute, guys.

Gordon:
MOVE YOUR ASS!

Tennille:
Ladies, ready. Scallops here, Chef.

Gordon:
Let's go. You've got no color on the scallops. Shit. Tennille! I've got no color on the scallops. Look, they're boiled.

Suzanne:
(to Tennille) That happens when you put too much oil in the pan. They end up marinating themselves, ok?

Tennille:
(interview) Suzanne likes to Hear. Her. Self. Talk!

Suzanne:
There's too much oil in the pan.

Tennille:
(interview) She needs somebody to smack her in her face and tell her to shut the hell up.

Gordon:
What are you doing with them now? You can't put the same ones back in the pan! Oh my god.

Tennille:
Yes, Chef.

Gordon:
YOU CAN'T PUT THE RUBBER ONES BACK IN THE PAN!

Tek:
Just forget about that one, Tennille. Here, give that to me.

Gordon:
Oh my god.

Sabrina Gresset:
How long Tennille?

Tennille:
(interview) You're talking to me! You're talking to me!

Ariel:
Tennille, how you doing?

Tennille:
(interview) Get out of the way, and let me cook my food!

Gordon:
Can you do it? Or shall I do it?

Tennille:
I can do it, Chef.

Gordon:
Let's go.

Sabrina Gresset:
You ready? On those scallops? How much longer?

Ariel:
Tennille, how long?

Gordon:
MOVE YOUR ASS!

Tennille:
Yes, Chef.

Suzanne:
Tennille, if you sink our ship, I'm going to be pissed.

Tennille:
Listen-