Hell's Kitchen, Season 6

Gordon:
On order: Four New York strip; two medium well, two well done.

Blue Team:
Yes, Chef!

Gordon:
Let's go!

Sous Chef Scott:
Hey, Jim, make sure you're keeping a count on your steaks; it's a lot more popular than we thought it was gonna be.

Jim:
Yes, Chef!

Gordon:
(reading the next order) After that, five New York strip; one rare, hey! Four normal!

Jim:
(interview) As soon as the first four steaks came in and then another five behind that, I went: "So this is the game we're playing tonight. It's Steak-O-Rama here in Hell's Kitchen."

Kevin:
(to Jim) So, I'm gonna try to be your backup here. (interview) All the tickets are coming in, and Jim's getting just... bombed. I'm a little worried right now. But I will bail him out because I'm the fucking man.

Gordon:
Hey, five New York strip, how long? (Jim doesn't respond) Jim doesn't even answer me! Who's counting it down, Jim?!

Kevin:
Five minutes, Chef! Five minutes!

Gordon:
Jim! (Jim finally acknowledges Gordon) Have you switched off?

Jim:
No, I have not switched off!

Gordon:
So what's going next?!

Jim:
Right now is... one rare, four mid...

[While Jim is repeating the order, Gordon notices Van's pan is billowing clouds of smoke.]

Gordon:
Hey, Van! VAN! No no no, stop stop stop, you'll burn someone... (grabs Van's smoking pan and takes it over to the sink)

Jim:
(to Kevin) What is it? Tell me, quick, while he's not looking!

Kevin:
Four mid-rare, one rare. (interview) When people get all fucked up like that, it's cool, 'cause I sit back, 'cause I know I can bail them out, so it makes me look like a hero.

Gordon:
(returning to the pass) Kevin!

Kevin:
Yes, Chef!

Gordon:
Can you tell Jim what's going next?

Kevin:
I just did, Chef!

Gordon:
Thank you very much!

Kevin:
(interview) This is fun!