Hell's Kitchen, Season 7

[The chefs walk into the kitchen where Gordon has prepared for them a frozen dinner.]

Gordon:
Morning guys.

Benjamin:
Morning chef.

Gordon:
Chicken gorganzola yes? One of the dishes that's featured on the brunch menu at Claridge's. Now have a little taste.

[the chefs taste the dish]

Gordon:
Nilka, what's it taste like?

Nilka:
It melts in your mouth.

Fran:
The chicken is delicious.

Benjamin:
I can see the tomatoes lighten up the sauce.

Jay:
Big bold spices.

Gordon:
You like it?

Holli:
Yeah, I love it.

Jay:
Delicious.

Gordon:
Good.....The dish that all of you enjoyed was in fact....frozen fucking food.

Holli:
Wow. (interview) Oh, I feel like a complete ass right now. Oh, completely.

Gordon:
The chicken was cooked about... [slams the chicken on the counter] three and a half months ago. Freshness? Vibrant? Excitement? All I did was put it in a microwave!

Jay:
In retrospect, the only thing that I would question was the chicken.

Gordon:
Oh.

Jay:
I thought the chicken tasted a little watery.

Gordon:
OH, COME ON!!! (throws his towel on the floor)

Jay:
(interview) Ok, fine. I fell for it. Hook, line and sinker.