Hell's Kitchen, Season 9

[Jamie and Steven are the next two contestants up during the signature dish challenge]

Gordon:
First name?

Jamie:
Jamie.

Gordon:
What do you do?

Jamie:
I'm a sous chef.

Gordon:
You're already a sous chef?

Jamie:
Yes. (interview) I'm still a young chef, but I know how good I am.

Gordon:
Tell me about the dish.

Jamie:
It's lamb lollipops with a red onion confiture.

Gordon:
[after eating a bite of lamb] You've overcooked the most important thing: the lamb. If you're going to have the balls to call yourself a sous chef, learn to cook lamb properly first.

Jamie:
Yes, chef.

Gordon:
Okay, uh...

Steven:
Steven.

Gordon:
What is that? [picks up plate]

Steven:
I have seared diver scallops over wild mushroom risotto. (interview) I've been cooking thirty years. Nobody else has a chance in this thing!

Gordon:
Honestly, it's like toenails. I'm a fucking dinosaur! [some of the contestants laugh] Look at them!

Steven:
It's got good flavor.

Gordon:
"It's got good flavor?" You can't be that deluded. The point goes to... none of you. Stop fucking around.

Steven:
Sorry, chef.