Hell's Kitchen, Season 9

[During their punishment prep, the Blue Team decides to rehearse running dinner service]

Paul:
Alright, order in. Squab, risotto, tart. Entrée: wellington, cod, strip, and bass.

Will:
Yep, rice is going.

Natalie:
Scallop.

Will:
Starting to go, starting to go. (interview) We had our first two services, and it was a loss. It sucked.

Natalie:
Doing my fish thing.

Will:
(interview) We got an opportunity to work out any kinks we might've seen in service. [to Natalie] Three minutes out.

Chino:
Now, I'm gonna say, "Okay, dude, it's not ready. So, it's still, uh... in the oven, so... Hey, you gotta give me four minutes."

Natalie:
No, that's not good!

Paul:
[impersonating Gordon's British accent while slamming his fist on workstation] HOW LONG?!

Chino:
You gotta give me four minutes, dude.

Will:
(interview) Chino sat there and was like... [chuckles and shakes his head]

Chino:
I got three minutes—three minutes on the wellington.

Paul:
Three minutes!

Will:
(interview) He can't even fake being a good cook. [facepalms]

Natalie:
So I need two minutes!

Chino:
Say—say I'm behind again.

Jonathon:
(interview) I mean, really? There's no cooking involved. I mean, how hard is that?

Chino:
I just—I'm gonna try.

Paul:
[in British accent] HURRY UP!

Natalie:
CHINO!