Ramsay's Kitchen Nightmares, Series Three

Gordon:
The prawns? The flavour of the prawns was extraordinary. Fresh, vibrant. Why would you want to fuck around and put chocolate sauce on there?

Laurence:
Because I don't want to be boring. I want to be exciting.

Gordon:
I thought it was fucking hideous. Didn't work. And then I came to this fucking schlong, that kebab. Have you ever sat at a table and watched six customers with this fucking donkey's dick swinging around in front of their faces? It's hilarious.

Laurence:
Well, that… that's it. It's a talking point. It's a wow factor.

Gordon:
That's a wow factor? The fillet steak, it was tough as old boots.

Laurence:
Are you sure?

Gordon:
Yeah. Before you start mouthing off, let me just show you. A cube that big, and [indicating a smaller cube] a cube that big, [indicating an even smaller cube] and a cube that big are not going to cook at the same time.

Norm:
That's my fault, then.

Gordon:
Oh, fuck me, here we go. Can I just finish my sentence first, Sinbad, and then you can fucking come back on me in a minute?