Kitchen Nightmares, Season 4

Gordon:
How does this work? Emil, when were these done?

Emil:
Last night.

Gordon:
Why are they bagged?

Emil:
He portions them out to order.

Gordon:
Really? (Bleep.) [Watches Darryl's side-eye] What's the idea of putting everything in bags?

Emil:
Portion size.

Gordon:
Portion size?

Darryl:
[interview] I like to have everything in quantitative perspective. If I give too much, you get a happy customer here, you don't get a good customer. They're happy because they're getting three times what they should be getting, and I'm getting nothing. I don't make money on that.

Gordon:
It's food. We're not cutting, uh, piping for the bathroom.