Kitchen Nightmares, Season 4

Gordon:
(finding tons of pasta in the fridge) I'm trying to help you understand a method to your madness.

Damon:
Hey (bleep)! I'm not the one who just said it was done yesterday. I asked my prepper.

Gordon:
You can call me a (bleep) all you want. So get (bleep) angry with me.

Damon:
You're standing here hearing me ask the person who knows and I gave you his answer.

Gordon:
Right, who's the (bleep) chef around here?

Damon:
I am.

Gordon:
Right. Bags of jumbalaya, in the fridge. Warm. Have you any idea what happens to bags of jumbalaya in the fridge when it's still warm in the center?

Chef:
Grows the bacteria?

Gordon:
Grows the bacteria. (finds bins of crabs) And how many crabs are you selling chef over the next (bleep) three months? Loss for words...Really?! Another box of crabcakes. When were these made? No date you see chef!

Moe:
(interview) There was nothing but dollar signs going through my mind. Soft shell crabs, jumbalaya, crawfish thrown straight down the garbage. Chef Damon just took the money right out of our pockets.

Gordon:
(finds a dirty tray) I don't what you think you should be taking out of containers and sort of cleaning out your fridge from time to time. One more (bleep) question to you, who's the (bleep) now chef?

Damon:
I am.

Gordon:
I didn't come in here to humiliate you, but how DARE YOU serve me food from this disgusting fridge and STAND THERE and call me a (bleep) chef! Excuse me, chef.