Kitchen Nightmares, Season 1

[Day two, 8:
45 a.m. - kitchen inspection]

Gordon:
(Bleep).

[Finds a chocolate terrine/marquis.]

Gordon:
Oh (bleep).

[Finds a rotten banana.]

Gordon:
My goodness me. Mold everywhere.

[Sees mold.]

Gordon:
Mold everywhere.

[Finds some broccoli.]

Gordon:
The food's been in this fridge for so long, even the fridge is starting to get moldy.

[Finds some mold.]

Gordon:
Look, just here. It's like mold caped on. This place hasn't been cleaned for years. Look, it's real mold.

[Finds a bottle that has become moldy.]

Gordon:
It's been in that long, even the bottle's moldy. This place is a health hazard. Mold is festering, so, potentially dangerous in terms of poisoning someone. This place can't stay open. The place is dusgusting.

[Finds some potatoes that have been infested with maggots.]

Gordon:
Maggots. Infested with maggots. Oh God!

[Gordon began vomiting, so he got out to puke at a different place.]