Kitchen Nightmares, Season 5

[Gordon is inspecting the kitchen during service]

Gordon:
What is that in there? What is that?

Michael:
I think it's veal, chef.

Gordon:
You think it's veal?

Michael:
Pretty sure it's veal.

Gordon:
You didn't put it in there.

Michael:
No, I didn't.

Carchi:
Darryl, what is that?

Darryl:
It looks like meat thrown in a pan.

Michael:
What is it though?

Darryl:
I don't know. It's not labeled.

Gordon:
Oh, my God! Fucking-- Hey. Forget the orders for five minutes. (to Carchi) Come around, you. Darryl, come 'round. Don't worry about the cooking for now. I got more fucking issues. When was the last time this was organised?

Darryl:
It hasn't been organized.

Gordon:
Oh, come on. [pulls out a jar from the fridge] What's that?

Darryl:
Molasses.

Gordon:
Molasses?

Darryl:
Yeah, that's been in there since last Thanksgiving.

Gordon:
What?! It's July! What's that? [pulls out an old piece of meat from a container] Oh, my God! [sniffs the old meat] Oh, shit. This is raw pork. It's not my that you served to me, is it?

Carchi:
No, that's the, uh, the old pork that got left in there.

Gordon:
That's the old pork?! When's this one from? Not Thanksgiving again? Stuffed what?!

Darryl:
Mushrooms.

Gordon:
Smell that! [brings the container to Carchi's nose] Smell it! That's fucking older than me! Smell it! Go on! [brings the container to Darryl's nose]

Michael:
That's your sauce, Darryl.

Gordon:
What in the fuck is this? [Gordon pulls out an old piece of fish] Oh, my God! Is that flounder?

Michael:
It's definitely old.

Gordon:
"Definitely old"?! It's green! Smell that. [brings the flounder to Diana's nose]

Diana:
(interview) It was embarrassing. It was mortifying. He comes in something that is easily identifiable, and no one noticed?

Gordon:
(to Michael) Smell it!

Diana:
(interview) How is that possible?