Kitchen Nightmares, Season 5

[After sampling the lamb shank]

Gordon:
Now there's a very anaemic-looking lamb shank. Look at the presentation. It's depressing. Almost like it's been in the microwave for an hour. Surely, they wouldn't microwave a lamb shank. I'm a little bit nervous at how grey the meat is. That is way too salty and badly balanced. (to Dustin) Dustin, I mean... it's so salty. Who cooked that, Dustin?

Dustin:
That's Chef Mike.

Gordon:
Chef who?

Dustin:
Chef Mike. ...It's a microwave.

Gordon:
I thought it was a third chef!

Dustin:
It kind of is. He does a lot of work in the kitchen.

Gordon:
Oh.

Dustin:
[to audience] We use Chef Mike a lot. Whenever there's lights on in this restaurant, Chef Mike's working. He's a dedicated employee.