South Park, Season 14

Operator:
Thanks for calling the Food Network Hotline. Billing is $9.95 for each 60 second period; to accept, say "creme fraiche".

Randy:
Creme fraiche. [phone line connects]

Amanda:
Hi there, I'm Amanda. What are you up to?

Randy:
Oh, hi, I just, uh, thought I'd give the hotline a try. What are you doing?

Amanda:
I'm making a pan roasted chicken.

Randy:
Pan roasted? Like seared on the stove and then put in the oven?

Amanda:
Uh-huh. I'm just taking the chicken out of the pan. It's so moist. I'm gonna let it rest now, about five minutes.

Randy:
Yeah?

Amanda:
Yeah. Ooh, there's lots of brown bits stuck to the bottom of the skillet.

Randy:
You gonna glaze that fucking pan?

Amanda:
Oh, I'm gonna glaze it. You wanna help me?

Randy:
If I was there I would. I'd take some red wine, about a quarter cup, and then a wooden spoon and I'd glaze the fuck out of that pan.

Amanda:
I got a wooden spoon right here. It's pretty hard.

Randy:
[as he says this, we see Sharon pick up the phone; she begins listening in when she hears Randy on the other line] Yeah, you gonna put some onion in while you're glazing?

Amanda:
I was thinking about shallots actually.

Randy:
Uh, yeah, shallots won't overwhelm the chicken's natural flavor, fuck yeah!

Sharon:
[having finally had enough] RANDY MARSH!

Randy:
Ah! Sharon!

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